Italian Chicken Rollups

Ok people this is one of my staple recipes and when I say staple…. you all should know I am not the “cook” in the family… my hubby is.  Sooooo when it’s a night for me to make dinner this one that I make.

It looks all fancy but let me tell you it’s Easy Peasy!  Or else you wouldn’t see me doing it 🙂  this is a recipe you can make a few days before   Just out it in the fridge or u can freeze them as well   When you are ready to eat pop them in the oven for 45min and waaaalaaaa is dinner!

So here ya go!….



  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 8 thin slices (4 ounces) deli ham
  • 4 slices provolone cheese, halved
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1/2 stick butter
  • crushed garlic (I use the already crushed garlic in the tube)
  • Cooking spray


  • Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends
  • In a shallow bowl, combine crumbs, Parm cheese and parsley. Melt butter and garlic into another bowl. Dip chicken rolls into butter  then roll in crumb mixture.
  • Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 40 minutes or until meat is no longer pink.
  • Freeze option: Wrap unbaked chicken roll-ups individually in plastic wrap; place in a large resealable freezer bag. Freeze up to 2 months. To use, completely thaw in the refrigerator. Preheat oven to 425°. Unwrap roll-ups and place on a greased baking sheet. Spritz with nonstick cooking spray. Bake, uncovered, 50 minutes or until juices run clear.

and there ya have it!  Please share any recipes you love and I might just give them  whirl!


3 thoughts on “Italian Chicken Rollups”

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